WHere is an easy take on a beverage found on the seasonal cocktail list. This is a party-sized pre-mixed that's loaded with tastes of the Christmas time, rendering it ideal for your holiday party. Reserve the remaining cordial you can use for breakfast cocktails, puddings, or to mix additional servings of the drink.
Bikini Recipe
Makes enough for 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Premix (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Combine every items in a saucepan, bring to a light boil, agitating so the sugar melts. After that, turn off the stove and let it to cool entirely. Transfer into an clean bottle, seal and store in the fridge, it can be stored for around a month.
To make Cocktail Base: Pour the specified spirits and syrup into a large bottle, allow it to infuse for 60 minutes, then strain , ideally through cheesecloth, to ensure it's fully clarified.
To serve: Measure 85ml of the premix into your cocktail shaker packed with ice, gently stirring gently for a minute to cool it down. Filter into an cold coupe glass or similar, garnish with a few cranberries adding the final touch using a light spray of the essential oil over the top.
